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FSSAI LICENSE

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. Based on the nature of the food business and turnover, different FSSAI license is applicable.

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BENEFITS OF FSSAI LICENSE

It, first of all, provides you with all the laws and legal department control via a single access point.

It will provide your customers with the certain confidence seeing that your brand or business is FSSAI registered, and it will make it easier for them to trust your business with the feeling of goodwill.

It allows us to use FSSAI logo.

Be only getting one FSSAI registration, it will be sufficient for you to establish different things in the same local area. 

BASIC REQUIREMENTS OF FSSAI LICENSE

Basic FSSAI License is required for all the food business operators involved in the small-scale food business having annual turnover of less than ₹ 12 Lakhs.

For all food business operators apart from small-scale business, FSSAI license has to be obtained. FSSAI License can be classified into two categories i.e. State FSSAI License and Central FSSAI License based on the size of the business whether it is a medium scale or large scale business.

Generally, food business operators who are large manufacturers, importers, exporters dealing in large-scale food business need to obtain FSSAI registration from central government and FBO with small to medium sized manufacturing units, transporters, marketers, traders, etc., need to take FSSAI registration from the state government.

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